Sourdough Scones

Sourdough scones are a delightful twist on the classic baked treat, merging the tangy flavor of sourdough with the buttery, flaky goodness of traditional scones. These delightful pastries are perfect for breakfast or an afternoon tea, offering a unique flavor profile that sets them apart from standard scones. Made with a sourdough starter, they have a slightly chewy texture and a rich taste, often complemented by sweet or savory additions like dried fruit, cheese, or herbs. The fermentation process not only enhances their flavor but also contributes to a light and airy crumb. Enjoyed fresh out of the oven, sourdough scones can be slathered with clotted cream and jam or simply enjoyed plain, making them a versatile and delicious addition to any baking repertoire. Whether served alongside a cup of tea or as a quick snack, these scones are sure to please anyone who enjoys the wonderful world of sourdough baking.