Sourdough Pretzels

Sourdough pretzels are a delightful twist on a classic snack, combining the tangy flavor of sourdough with the chewy texture of traditional pretzels. Made from a simple dough of flour, water, salt, and sourdough starter, they undergo a fermentation process that imparts a rich depth of flavor. Once the dough has risen to perfection, it's shaped into the iconic pretzel form and briefly boiled in a baking soda solution, giving them a distinctive golden-brown crust when baked. The result is an irresistible treat, perfect for dipping in mustards or enjoying on their own. Whether enjoyed fresh from the oven or as a late-night snack, sourdough pretzels offer a unique taste experience that delights the palate, making them a favorite among snack enthusiasts and bread lovers alike.