Sourdough Focaccia

Sourdough focaccia is a delightful twist on the classic Italian flatbread, incorporating the tangy flavor of sourdough that elevates its appeal. This bread is characterized by its airy, chewy texture and a golden, crispy crust that beckons with the warmth of freshly baked goods. The fermentation process from the sourdough starter not only enhances the taste but also contributes to its unique aroma. Often topped with fragrant herbs, coarse sea salt, and olive oil, sourdough focaccia remains incredibly versatile, making it an excellent accompaniment to meals or simply enjoyed on its own. Whether served as an appetizer, sandwich base, or alongside a hearty soup, this focaccia’s robust flavor and satisfying texture make it a favorite for bread lovers. With each bite, the balance of the sourdough's tang and the olive oil's richness creates a delicious harmony that keeps you coming back for more.