Gluten Free Sourdough Bagels
$10.00
Gluten-free sourdough bagels are a delightful alternative for those who follow a gluten-free diet yet crave the chewy texture and rich flavor of traditional bagels. Made with a unique blend of gluten-free flours and natural fermentation processes, these bagels rise beautifully, providing a satisfying crust and soft interior.
The sourdough culture contributes a tangy taste that elevates the overall flavor profile, making them a perfect companion for cream cheese, smoked salmon, or avocado. Whether toasted for breakfast or enjoyed as a quick snack, gluten-free sourdough bagels offer a wholesome and delicious option for everyone.